Santa Catarina Tuna Fillets with Ginger and Olive Oil 120gr.

A fresh take on anything you would typically use tuna, like white beans, potatoes, avocado, or salad. Fantastic with a pinch of cumin.

It's good enough to eat on its own. Soak up the oil with good sourdough.

• Albariño
• Crémant
• Douro White
• Fino Sherry
• Pinot Blanc
• Provencal Rosé
• Rhône White
• Verdicchio

Santa Catarina does one thing, and they do it really exceptionally well. Tuna.

Artisanal methods used by old cannery masters and sustainable pole and line fishing off São Jorge island produce some of the finest tasting and presented tuna we've ever encountered.

Ingredients: Small Sardines, Olive Oil, Salt.

Nutrition Facts: Serving Size: 100 g:

Energy value: 177 kcal/ 740 kJ; Fat: 13 g, of which saturated fat: 1,0 g; Carbohydrate: 0,0 g, of which sugar: 0,0 g; Protein: 31,0 g; Salt: 1,5 g

Percent Daily Values (DV) are based on a 2,000 calorie diet.