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Ramón Peña Cockles in Brine 30/35, 113g

Ramón Peña Cockles in Brine 30/35, 113g

30-35 perfectly presented, lightly briny cockles (AKA Heart Clams) — Hand-packed in a round tin with a taste that evokes the essence of the ocean.


30-35 cockles from Rías Baixas esturaties in Galícia, Spain.
Shellfish / Gluten-Free / Hand-Harvested


Regular price $31.99 USD
Regular price Sale price $31.99 USD
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Ramón Peña Cockles in Brine

Serve it.

Gorgeous and tasty enough to go naked — the tin, not you.

That's how we serve them — open the tin with cauliflower velouté and bitter micro greens.

Pair it.

  • Saké
  • Dry Martini
  • Pilsner
  • Light Lager
  • Aligoté
  • Rosé Cava
  • Fino Sherry

Know Ramón.

Ramón Peña, the cannery every cannery wants to be when they grow up.

Legendary dedication to slowness, hand-made quality, environmental stewardship, and impeccable taste for over 100 years.

The Details

Ingredients: Cockles, Water, Salt.

Nutrition Facts Serv. Size: 1/2cup (55g) Servings Per Container 2

Amount Per Serving: Calories 50, Fat Cal, B, Total Fat 1g (1% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholest. 30mg (11% DV), Sodium 280mg [12% DV,

Potassium 20mg (1%), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g.

Protein Ilg, Vitamin A (<2% DV), Vitamin C (<2% DV), Calcium (2% DV, iron (17% DV. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook it.

Cockles with Cauliflower Velouté by Chtistiane Büssgen

Warm.
Earthy.
Velvety.

The perfect fall/winter companion for Cockles. This recipe is almost ready for you. We'll give you a shout when we're ready. Sign up to The Notification.

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Ramón Peña Cockles in Brine 30/35, 113g
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Mix it up with exceptionals.