Portomar Mussels in Escabeche 111 gr.

Bring out the escabeche by emulsifying the sauce into aioli. Contrast it with creamy small potatoes.

A pinch of Maldon. A pinch of Espelette. Done. You're welcome.

• Gruner
• Sauvignon Blanc
• Vermouth
• Vinho Verde
• Sparkling water with lime

Founded in 1965 in Vilagarcía, in the heart of the Ría de Arousa, with direct access to some of the freshest and most exquisite seafood in Galicia and expertise to capture that richness at its best.

Ingredients: Mussels, Olive Oil, White Vinegar, Water, Spices, Salt

Nutrition Facts Serv. Size: 1/2cup (69g) Servings Per Container 1.

Amount Per Serving: Calories 227, Fat Cal, B, Total Fat 19g (30% DV), Sat Fat 6.5g (33% DV), Trans Fat 0g, Cholest. 53mg (17% DV), Sodium 296mg (12% DV), Total Carb. 2.6mg (<1% DV), Fiber 0g (0% DV), Sugars 0g.

Protein 9g, Vitamin D 0mcg(<2% DV), Calcium 20 mg(2% DV), iron 1.9mg (10% DV). Potassium 55mg (<2% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.