Through December 15
An epic 7-course holiday dinner featuring seven outstanding tins and recipes from our pop-up to your home. Serves 4.
- Ramón Peña Cockles in Brine
- Conservas de Cambados Small Sardines in Olive Oil 115
- José Gourmet Small Mackerel in Olive Oil
- Santa Catarina Tuna Fillets with Ginger and Olive Oil
- Portomar Mussels in Pickled Sauce
- Ekone Oyster Co Original Smoked Oysters
- Don Bocarte Cantabrian Anchovy in EVOO
Sustainably sourced by small & craft canneries. Gluten-Free.
Feast How You Feast
Throw down an epic Holiday Feast of the Seven Fishes for your friends and family with little to no cooking.
Go seacruterie-style or follow our simple recipes with just a few more ingredients, for each of the seven tins.
Make it the perfect gift to the tinned fish curious or tinned fish freak in your life.
Share the wealth and spread joy by stuffing stockings all around. Or stuff it in your own pantry, we won't tell ;)
Don Bocarte Cantabrian Anchovy in EVOO 48 gr.
6-7 delicate, melt-in-your-mouth fillets with a meaty texture, and complex rich creamy flavors of the sea.
Caught at the height of the season, off the bay of Biscay then cured for at least 8 months.
Conservas de Cambados Small Sardines in Olive Oil 115 gr.
20-25 hand-selected and beautifully presented small sardines.
Firm, flaky and succulent with a light kiss of sea salt salt in Olive Oil.
Sustainably caught at the peak of the season off the Galician coast.
Ramón Peña Cockles in Brine 113 gr.
Show-stopping presentation of 30-35 perfectly hand-packed cockles in a round tin.
Lightly briny with the esssence of the ocean.
Santa Catarina Tuna Fillets with Ginger and Olive Oil 120gr.
Beautifully presented Skipjack fillets.
Deeply flavored in tin with slices of fresh ginger and olive oil.
Line-and-pole caught and canned in the Azores.
Ekone Oyster Co Original Smoked Oysters 85 gr.
Lightly maple smoked Pacific oysters grown off the Washington State Coast.
Crafted by a fifth-generation, family-run shellfish cannery that's an American canning gem, operating on the Pacific Northwest since 1890.
José Gourmet Small Mackerel in Olive Oil, 90gr.
Peel back the lid and get transported to the Portuguese Seaside of Matosinhos
A mild and meaty bite, and glistening silver blue skin.
Portomar Mussels in Pickled Sauce 111 gr.
A classic, lightly fried and pickled in a paprika and vinegar marinade.
A deep flavor and a unique plump bite.
Hand-harvested at the Galician Rías Baixas estuaries.