Espinaler Baby Sardines in Olive Oil 20/25 Premium Line 125g

Firm, flaky, and perfectly cooked, they shine straight from the tin and require no dressing.

You can amplify their natural beauty with a dash of Espinaler sauce and serve over grilled sourdough, drizzled in their tin oil, and topped with a tail or two.

• Albariño
• Rosé (dry)
• Sauvignon Blanc
• Soave Classico
• Txakoli
• Vermentino

Founded in '96 – As in 1896. When Miquel Riera y Prat opened a rustic little tavern on the shore near Barcelona, serving wine and some of the best vermouth in Spain. In the 1950s, they created the recipe for Espinaler sauce after enlisting elite canneries in Galicia to produce the perfect foil for their iconic sauce.
Now in its fifth generation, they're iconic for sauce and sardines.

Ingredients: Small Sardines, Olive Oil, Salt.

Nutrition Facts Serv. Size: 3 oz. (85g)

Amount Per Serving: Calories 170, Total Fat 11g (16% DV), Sat Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 430mg (18% DV), Vitamin D 10mcg (50% DV), Calcium 360 mg (28%), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 19g, Vitamin D 6.3 mcg (35%), Calcium 340mg (25%), Iron 3mg (15%), Potassium 370mg (8%)

Percent Daily Values (DV) are based on a 2,000 calorie diet.