Ekone Oyster Co Original Smoked Oysters 85 gr.
Ekone Oyster Co Original Smoked Oysters 85 gr.
Pacific oysters grown off the Washington State Coast. After harvest, they're steamed and opened, then brined in small batches before maple smoking. It presents a beautiful, sweet, and lightly smoked flavor.
Smoked Pacific Oysters from Willapa Bay, WA.
Fish / Gluten-Free
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Ekone Oyster Co Original Smoked Oysters

Serve it.
With rosemary and a squeeze of lemon or on a cracker with cream cheese, wasabi, or Dijon mustard.
Pair it.
- Chablis
- Fino
- Muscadet
- Sauvignon Blanc
- Sparkling wine
- Pinot Blanc
- Pinot Grigio
- Rosé
Know Ekone
Fifth-generation, family-run shellfish cannery that's an American canning gem, operating in the Pacific Northwest since 1890.
The Details
Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke
Nutrition Facts: Serving Size: 85 g:
Energy value: 170 cal; Fat: 6 g, of which saturated fat: 1,5 g; Carbohydrate: 9 g, of which sugar: 0,0 g; Protein: 20 g; Salt: 1130 mg; Iron 13 mg; Potassium 157 mg
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Dress it up.
Present it as an appetizer. Pair oysters with hard-boiled egg yolk, fennel fronds, miso vinegar, and EVOO. Finish with a dash of Maldon salt and espelette pepper.
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