Don Bocarte Cantabrian Anchovy in EVOO 48 gr.

Simply on a plate with chopped rosemary and Marcona almonds for a fall/winter edit.

Pintxos-style over a stove-top roasted pepper, aioli, and baguette.

Or, like José Andres serves it with nectarine, a PX Sherry vinegar, and olive oil vinaigrette.

• Sparkling lemon juice
• Muscadet
• Riesling
• Bandol Rosé
• Rioja rosado
• Fino
• Manzanilla
• Txakoli
• Verdicchio

From fishing in the best anchovy spot in the world, at peak season in the spring, to carefully hand-processing and salt curing them for a minimum of 8 months, Don has shown where the north star of tinned anchovies lives. Inside the tins within the silver, white, and blue boxes carrying its name.

Ingredients: Anchovies, extra virgin olive oil and salt. 

Nutrition Facts: Serving Size: 100 g:

Energy value: 177 kcal/ 740 kJ; Fat: 13 g, of which saturated fat: 1,0 g; Carbohydrate: 0,0 g, of which sugar: 0,0 g; Protein: 31,0 g; Salt: 1,5 g

Percent Daily Values (DV) are based on a 2,000 calorie diet.