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BAJAMAR. IGP Whole White Asparagus. Thick. (5-8 pieces).

BAJAMAR. IGP Whole White Asparagus. Thick. (5-8 pieces).

So tender and buttery that you can cut them with a fork. In a delicate brine and packed with vegetal umami. White asparagus from Navarre are so sought-after they're awarded their own protected origin denomination IGP, guaranteeing outstanding texture and taste. 


5-8 white asparagus from Navarra, Spain.
Vegan / Gluten-Free / Shade-Grown / IGP

$12.99 USD
$12.99 USD
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Bajamar IGP Whole White Asparagus.

Serve it.

Simply with a drizzle of your best olive oil, a crack of black pepper and a sprinkle of Maldon salt.

For brunch gently warm them up (bain marie the open tin), then plate them and add a runny sunny-side-up egg over them.

Pair it.

  • Aligoté
  • Champagne
  • Dry Gruner
  • Muscat
  • Pinot Bianco
  • Your best dry Riesling

Know Bajamar

A good, honest producer who's been preserving vegetables in Navarra since 1966, with a simple focus on quality and tradition.

The Details

Ingredients: Asaparagus, water, salt and citric acid as acidulant. 

Nutrition Facts:
Serving Size: 125 g:
Calories: 23; Fat: 0 g, of which saturated fat: 0g; Cholesterol 0mg; Carbohydrate: 4g (2%), of which sugar: 2g; Dietary Fiber 1g (5%); Protein: 2g; Salt: 440mg (19%); Vitamin D: 0g; Iron: 0.4mg (2%); Calcium: 20mg (2%); Potassium: 220mg (4%)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Please note: Very thick caliber shown in picture

Cook it.

White asparagus with cured egg yolk by Christiane Büssgen.

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Product Product subtotal Quantity Price Product subtotal
BAJAMAR. IGP Whole White Asparagus. Thick. (5-8 pieces).
BAJAMAR. IGP Whole White Asparagus. Thick. (5-8 pieces).
BAJAMAR. IGP Whole White Asparagus. Thick. (5-8 pieces).
$12.99/ea		 $0.00
$12.99/ea $0.00

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