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Ar de Arte Cockles in Brine 110g

Ar de Arte Cockles in Brine 110g

A luxurious tin of sweet and tender cockles from the small town of Noai in Galicia — considered some of the best in the world. Shellfish grows in the Ria de Noai under exceptional conditions that foster a delicious cockle — limited availability.


30-40 cockles from Rías de Noia in Galícia, Spain.
Shellfish / Gluten-Free / Hand-Harvested


Regular price $35.99 USD
Regular price Sale price $35.99 USD
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Ar de Arte Cockles in Brine

Serve it.

Albeit sweeter and more delicate than clams (cockles are a distant cousin), use it anywhere you would use clams or mussels.

That's how we serve them — open the tin with cauliflower velouté and bitter micro greens.

Pair it.

  • Saké
  • Dry Martini
  • Pilsner
  • Light Lager
  • Aligoté
  • Rosé Cava
  • Fino Sherry

Know Ar de Arte.

A small producer delivering excellence at the high end of the tinned fish game in limited quantities.

Ar de Arte's Cockles are harvested using rakes only a few times a year, under exceptional conditions of climate and geography — producing some of the best cockles in the world. It is a rare treat protected by its own protected IGP.

The Details

Ingredients: Cockles, Water, Salt.

Nutrition Facts Serv. Size: 63g Servings Per Container 1

Amount Per Serving: Calories 60, Total Fat 1g (1% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholest. 20mg (10% DV), Sodium 370mg (18% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugars 0g, Protein 9g, Vitamin D (0% DV), Vitamin C (<2% DV), Calcium 30mg (2% DV), iron 3mg (15% DV), Potassium 65mg (2%),

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cook it.

Cockles with Cauliflower Velouté by Chtistiane Büssgen

Warm.
Earthy.
Velvety.

The perfect fall/winter companion for Cockles.

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