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Alalunga Hake Cheeks in Olive Oil, 134g

Alalunga Hake Cheeks in Olive Oil, 134g

This is the one you open on a hot date, or when you open a bottle of Champagne just because. Nothing raises your tinned fish game quite like hake cheeks from Artesanos Alalunga.

A rare treat: Ethereal, silky, and sea-kissed from the Bay of Biscay. Caught by local fishermen and handpicked from beneath the hake's jaw, these cocochas are nothing short of blissful.
5-7 Hake Cheeks from the Bay of Biscay, Spain.
Fish / Gluten-Free / Wild-Caught

$34.99 USD
$34.99 USD
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Alalunga Hake Cheeks in Olive Oil

Serve it.

Enjoy them out of the tin with beautiful greens.

One-up it: Emulsify the tin oil to make a pil pil sauce. (See below)

Pair it.

Champagne would be our first choice, but also fantastic with:

  • Albariño
  • Aligoté
  • Dry Gruner
  • Muscadet
  • Volcanic whites
  • Txakoli

Know Alalunga

Alalunga was started by two brothers in 2018 by the Cantabrian Sea using sustainable fishing techniques and cooked with reverence for the product in search of excellence

Produced in limited quantities, hake is line-caught, hand-processed, and canned within hours of the catch. Each tin is numbered and traceable.

The Details

Ingredients: Hake, Olive Oil, Arbequina Extra Virgin Olive Oil, and Salt
Nutrition Facts:
Serving Size: 100 g: Calories: 311; Fat: 29.8g, of which saturated fat: 4.5g; Cholesterol 0mg; Carbohydrate: 4g, of which sugar: 2g; Dietary Fiber 1g; Protein: 12.5g; Salt: 200mg

Cook it.

Cocochas in Pil Pil Sauce

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Product Product subtotal Quantity Price Product subtotal
Alalunga Hake Cheeks in Olive Oil, 134g
Alalunga Hake Cheeks in Olive Oil, 134g
Alalunga Hake Cheeks in Olive Oil, 134g
$34.99/ea		 $0.00
Sold out
$34.99/ea $0.00

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