The Feast of the Seven Tins
Recipes
1. Anchovy Butter & Roasted Roots
Welcome the dinner party into feast mode with a simple recipe packed with flavor and leftovers.
1. Anchovy Butter & Roasted Roots
Welcome the dinner party into feast mode with a simple recipe packed with flavor and leftovers.
2. Small Sardines on Purple Broth
A striking-looking broth that brings a burst of color and flavor to the table and plays beautifully with small sardines.
2. Small Sardines on Purple Broth
A striking-looking broth that brings a burst of color and flavor to the table and plays beautifully with small sardines.
3. Smoked Oysters and Yolk
This is a chic and minimalist serving that uses few ingredients. It contrasts the smoked oyster and the yolk in a fun and unexpected way, both visually and in flavor...
3. Smoked Oysters and Yolk
This is a chic and minimalist serving that uses few ingredients. It contrasts the smoked oyster and the yolk in a fun and unexpected way, both visually and in flavor...
4. Tuna Fennel Fennel Fennel
Add dimension to the flavor of tuna infused with ginger by adding crunchy fennel, seed to fronds.
4. Tuna Fennel Fennel Fennel
Add dimension to the flavor of tuna infused with ginger by adding crunchy fennel, seed to fronds.
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5. Cockles and Cauliflower Velouté
Earthy, savory and warming. A great, if unexpected companion to the delicate salty sweet taste and silky bite of Galician Cockles.
5. Cockles and Cauliflower Velouté
Earthy, savory and warming. A great, if unexpected companion to the delicate salty sweet taste and silky bite of Galician Cockles.
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6. Mussels with Escabeche Emulsion
Brighten up your plate and palate with an emulsion made from the sauce in mussels in escabeche.
6. Mussels with Escabeche Emulsion
Brighten up your plate and palate with an emulsion made from the sauce in mussels in escabeche.
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7. Small Mackerel and Charred Bitter Greens
Bring the table together on what we call the Family Board. Where everyone can get together and build their own bite — contrasting oily small mackerel with bitter greens infused...
7. Small Mackerel and Charred Bitter Greens
Bring the table together on what we call the Family Board. Where everyone can get together and build their own bite — contrasting oily small mackerel with bitter greens infused...
Get the Feast
Have fun tasting, pairing and creating a tinned fish dinner at home for you and your loved ones with seven tins and recipes.