Prep The Tins

It is our pleasure to share recipes and serving suggestions we developed for our pop-ups as well as our friend's, so you can take your tinned fish experience up a notch at home. Have fun unpacking, tasting, pairing, and creating a tinned fish menu for you and your loved ones.

Recipes

1. Anchovy Butter & Roasted Roots

1. Anchovy Butter & Roasted Roots

Welcome the dinner party into feast mode with a simple recipe packed with flavor and leftovers.

1. Anchovy Butter & Roasted Roots

Welcome the dinner party into feast mode with a simple recipe packed with flavor and leftovers.

2. Small Sardines on Purple Broth

2. Small Sardines on Purple Broth

A striking-looking broth that brings a burst of color and flavor to the table and plays beautifully with small sardines.

2. Small Sardines on Purple Broth

A striking-looking broth that brings a burst of color and flavor to the table and plays beautifully with small sardines.

3. Smoked Oysters and Yolk

3. Smoked Oysters and Yolk

This is a chic and minimalist serving that uses few ingredients. It contrasts the smoked oyster and the yolk in a fun and unexpected way, both visually and in flavor...

3. Smoked Oysters and Yolk

This is a chic and minimalist serving that uses few ingredients. It contrasts the smoked oyster and the yolk in a fun and unexpected way, both visually and in flavor...

4. Tuna Fennel Fennel Fennel

4. Tuna Fennel Fennel Fennel

Add dimension to the flavor of tuna infused with ginger by adding crunchy fennel, seed to fronds.

4. Tuna Fennel Fennel Fennel

Add dimension to the flavor of tuna infused with ginger by adding crunchy fennel, seed to fronds.

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Get the Feast

Have fun tasting, pairing and creating a tinned fish dinner at home for you and your loved ones with seven tins and recipes.

Let's go ›